Hotel & Restaurant Management
The Bachelor of Science in Hotel & Restaurant Management is a program which trains students in a diverse set of skills necessary to Hospitality professionals. Using experiential teaching methods, we hone their skills in Housekeeping, Front Office, Food and Beverage Services, Culinary, Events Planning and Cruise Line Operations. We develop their communication skills so they can properly address the needs and preferences of guests as professionals. We also teach our students the values of cultural diversity, sensitivity and versatility needed in working with and serving guests from different cultures. Most importantly, the program provides students the opportunity to earn local and international certifications and diplomas (TESDA, American Hospitality and Lodging Education Institute, School D' Hospitality of Singapore) to make them globally-competitive.
Graduates of the BS Hotel & Restaurant Management have very many opportunities awaiting them.
They may jumpstart their career in the food & beverage industry as food attendants and work their way up to become captain waiters, shift leaders, and restaurant managers. Alternatively, they may also work in culinary services as a baker, cook, or chef. As they advance in their careers, the may take on the position of head chef, or executive chef.
They may also pursue a career in the lodging and accommodation services industry under front desk, housekeeping, or entertainment. Graduates may begin their careers as room attendants and stewards and receptionists, and move on to work as managers. Event planning, organizing and management is another career they may want to pursue.